Ingredients
- 40 g de parmesan, coupé en morceaux
- 1 gousse d'ail
- 15 g de pignons de pin grillés
- 40 g de feuilles de basilic frais
- 30 g d'eau
- 110 g d'huile d'olive
- 200 g de pois chiches en conserve
- 15 g de jus de citron fraîchement pressé
- 20 g de graines de sésame grillées
- ½ c. à café de sel
- 30 g de tomates séchées
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