CHA!-beque Salmon Burrito

Ingredients

• 8 Flour tortillas, 10 inch
• 2 C. Chicken stock
• 1 C. Wild rice
• 1 Tbsp. Extra virgin olive oil
• Salt and pepper To Taste
• 1 C. Peas, frozen or canned
• 1/2 Bunch Parsley, rough chopped
• 1/2 Bunch Chives, minced
• 8-10 Leaves Basil, fresh, chiffonade
• 2 Tbsp. Olive oil
• 5-7 Large Cloves Garlic, sliced thin
• 2 – 10 oz. Packages Chopped frozen spinach, squeezed dry
• 1/2 C. CHA! by Texas Pete®
• 1/2 C. Barbecue sauce
• 1 1/2 lbs. Salmon, baked, smoked, retail, rewarmed in oven
• 1 lb. Boursin cheese, garlic and herb