Texas Pete® Garlic Hot Cajun Shrimp Burrito

Ingredients

• 6 Flour tortillas, 10 inch
• 2 Tbsp Olive oil
• 1 Green bell pepper, small diced
• 2 tsp Paprika
• 1 C White rice
• 2 C Chicken broth
• Salt
• pepper
• 1/2 bunch Parsley, fresh, rough chopped
• 1/2 bunch Scallions, sliced thin
• 3 Tbsp Olive oil
• 10 oz. Andouille sausage, sliced 1/4 inch rings
• 6-8 cloves Garlic, fresh, minced
• 1 lb. Shrimp, 21-25’s, raw, peeled and deveined
• 1/2 C Texas Pete® Garlic Hot Sauce
• 5-7 large cloves Garlic, sliced thin
• 2 – 10 oz. packages Chopped frozen spinach, squeezed dry
• 2 Roma Tomatoes, seeded, small diced
• 1 1/4 C Mozzarella cheese, shredded