Holy Smoke's Smokehouse Hummus
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Food processor
- Measuring cup
- Measuring spoon
- Colander
- Serving bowl
- Spoon
Ingredients
- 2 cups well-cooked or canned chickpeas, drained, liquid reserved
- ½ cup tahini
- ¼ cup Holy Smoke Smoked Olive Oil, plus more for drizzling
- 2 cloves garlic, peeled (or to taste)
- Salt
- freshly ground black pepper
- 1 tablespoon ground cumin or paprika, plus more for garnish
- Juice of 1 lemon (possibly more to taste)
- Garnish: Fresh parsley leaves
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