Sweet and Smoky Pumpkin Hummus
Hummus with a traditional chickpea and tahini base, flavored with pumpkin puree, smoky chipotles in adobo, maple syrup, and other seasonings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lauralovestocook.com.
Cooking tools:
- Food processor
- Spatula
- Serving bowl
- Serving platter
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Spoon
Ingredients
- 1/4 cup tahini
- 3 cloves garlic, roughly chopped
- Juice from 1 lemon
- 1 1/2 teaspoon salt
- 15 oz chickpeas, drained and rinsed
- 2 teaspoons olive oil, plus more for garnish
- 2 chipotle chiles in adobo
- 1 teaspoon adobosauce, from the can of chiles, plus more for garnish
- 15 oz pumpkin puree
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon cinnamon
- 1 tablespoon maple syrup
- Roasted pumpkin seeds, for garnish
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