Layerless Skillet Lasagna–Our Place
This easy one-pan skillet lasagna combines ground chicken, ricotta, and no-boil noodles for a comforting weeknight dinner without the fuss of layering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fromourplace.com.
Ingredients
- 2 tablespoons extra virgin olive oil
- 4 oz baby spinach
- 12 oz ground chicken
- 1 shallot, chopped
- 3 garlic cloves, grated or chopped
- 32 oz jar marinara sauce
- 1 tablespoon crushed Calabrian chile (optional)
- ½ cup low-sodium chicken stock
- 7 1/2–8 oz no-boil lasagna noodles, broken into 2-inch pieces
- ¾ cup whole milk ricotta
- ¼ cup Parmigiano-Reggiano, freshly grated (divided)
- ⅛ teaspoon grated nutmeg
- 1 cup low-moisture mozzarella, freshly grated
- Kosher salt
- Freshly ground black pepper
- Fresh basil leaves, for garnish
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