Orange and Cinnamon Braised Pork Shoulder | RICARDO

Ingredients

• 1 boneless shoulder pork roast, about 4 lbs (2 kg), untied
• 2 tablespoons (30 ml) olive oil
• 1 onion, thinly sliced
• 2 cloves garlic, finely chopped
• 1/2 teaspoon (2.5 ml) ground turmeric
• 1 cup (250 ml) orange juice
• 1 cup (250 ml) chicken broth or water
• 1/2 cup (125 ml) rice vinegar
• 1/2 cup (125 ml) brown sugar
• 1/4 cup (60 ml) soy sauce
• 1 sliced small orange, seeded
• 2 small cinnamon sticks
• 4 slices fresh ginger, peeled
• 3 tablespoons (45 ml) fresh lemongrass, finely chopped
• 2 small whole dried chili peppers (or hot pepper flakes to taste)
• Salt
• pepper