Braised Pork Shoulder with Onions | RICARDO
Ricardo's recipe : Braised Pork Shoulder with Onions
Keywords
- pork
- pork recipes
- braised pork
- braised pork recipes
- onions
- braised pork shoulder with onions
- braised pork shoulder with onions recipe
- comfort food
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Cooking tools:
- Pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Plate
- Measuring spoon
- Wooden spoon
- Fork
Ingredients
- 1 boneless pork shoulder, about 4 lbs (1.8 kg), not tied
- 1/3 cup (75 ml) olive oil
- 4 large Spanish onions, diced
- 2 tablespoons (30 ml) unbleached all-purpose flour
- 3 cups (750 ml) white wine
- 3 cups (750 ml) chicken broth
- 1/4 cup (60 ml) Dijon mustard
- 1/4 cup (60 ml) whole-grain mustard
- Salt
- pepper
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