Rustic Duck Breast Salad Recipe | Luv-a-Duck – Australia’s Favourite Duck

Ingredients

• 3 Luv-a-Duck Fresh Duck Breasts
• 200g butternut pumpkin, peeled and chopped into 2cm cubes
• 2 potatoes, peeled and chopped into 2cm cubes
• 1 capsicum, seeded and cut into large pieces
• 1 onion, peeled and cut into 8
• 100g button mushrooms, quartered
• 1 whole beetroot, peeled and cut into eights
• 1 parsnip, peeled and cut into 6
• 6 garlic cloves, peeled
• 1 stalk rosemary, leaves removed
• Salt and pepper to taste
• Olive or canola oil spray
• 1 bunch English spinach leaves, washed and drained, add just before serving