Kale and Blood Orange Salad

Name: Kale and Blood Orange Salad
Ingredients: 4 medium blood oranges, zest and juiced; 1 large lemon, juiced; ¾ teaspoon salt; ½ teaspoon freshly ground black pepper; 1 clove garlic, smashed; ¼ cup olive oil; 1 bunch kale, washed, stems removed; ½ cup slivered red onions; 8 ounces feta cheese, crumbled or cubed

olympiafood.coop

This salad is a great make-ahead, since, unlike many tossed salads, it keeps for […]

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Ingredients

4 medium blood oranges, zest and juiced
1 large lemon, juiced
¾ teaspoon salt
½ teaspoon freshly ground black pepper
1 clove garlic, smashed
¼ cup olive oil
1 bunch kale, washed, stems removed
½ cup slivered red onions
8 ounces feta cheese, crumbled or cubed

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