Hot Tamale Bake | Cooking Professionally

Hot Tamale Bake | Cooking Professionally

cookingprofessionally.com

This is one hot tamale... literally! Hot Tamale Bake serves up a beefy, spicy mixture that excites, without becoming overpowering, in a tender, summery-sweet, and cheesy corn breading! It's like...

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Ingredients

  • 2 pounds ground beef
  • 2 cups poblano peppers, diced
  • 1 teaspoon salt
  • 1 (16-ounce) jar salsa
  • 1/2 teaspoon dried oregano
  • 1 teaspoon ground dried chipotle pepper powder
  • 2 (8.5-ounce) boxes dry corn muffin mix, divided
  • 2 eggs, divided
  • 2/3 cup milk, divided
  • 4 ounces cheddar cheese, shredded, divided
  • 4 ounces Monterey Jack cheese, shredded, divided
  • 8 ounces frozen corn, thawed

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