Vegetarian Peanut Noodles with Crispy Cutlets
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rachaelray.com.
Cooking tools:
- Pot
- Stove
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Microwave
- Measuring spoon
- Measuring cup
- Colander
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 4 Meati Crispy Cutlets, frozen
- Salt and white pepper
- 1 teaspoon granulated garlic
- 1 teaspoon granulated onion
- 1 teaspoon ground ginger
- 1/3 cup peanut butter
- 1-2 Tablespoons soy/tamari
- 2 teaspoons ginger paste, divided
- 2 garlic cloves, grated or minced, divided
- 2 scallions, whites and greens finely sliced on an angle, divided
- 1/4 cup apple juice/water, to thin
- 1 pack lo mein noodles
- 1 bunch broccoli, cut into florets
- 2 teaspoons vegetable oil
- 1/3 cup honey roasted peanuts or smoked almonds, rough chopped, to garnish
- Preheat oven to 375 F.
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