Crispy Veg cutlets with Soy nuggets

Ingredients

• 2 tsp Cumin powder
• 1 tsp Coriander powder
• 2 tsp Garam masala
• 1 tsp Amchur ( dried mango powder)
• 2 tsp Kasoori methi
• 2 tsp Red chili powder
• 1/2 tsp Turmeric powder
• 1/2 tsp Black pepper powder
• 2 Boiled potatoes
• 2 Green chilies
• 1 tsp Ginger paste
• 1/2 cup Carrots - diced or shredded
• 1/2 cup Green peas- fresh or frozen
• 1/3 cup Fresh green beans - cut into small rings
• 1/2 cup Corn - fresh or frozen
• 1 tsp Lemon juice
• 1/2 cup Cilantro - chopped
• 1 cup Soy nuggets - dry
• 4 cups Water
• 1 1/2 tsp Salt
• 3 cups Shredded phyllo dough
• 1/2 cup Cooking oil
• 2 tbsp All-purpose floor
• 3 tsp Corn flour