Oatcake Recipe
A seeded oatcake recipe lightly flavoured with thyme. The perfect accompaniment for cheese
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Cooking tools:
- Rolling pin
- Cookie cutter
- Cooling rack
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Kettle
- Pot
- Baking sheet
- Parchment paper
- Oven
- Stove
- Chef's knife
- Cutting board
Ingredients
- 120g of oats
- 120g of wholemeal flour
- 1 tsp bicarbonate of soda
- 1/2 tsp salt
- 20g of thyme, leaves picked
- 50g of pumpkin seeds
- 100ml of boiling water
- 2 tbsp of olive oil
- 50g of plain flour
- 15g of butter
- 1 pinch of sea salt
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