Thyme and Sea Salt Oatcake Recipe
Louise Robinson serves up some fantastic thyme and sea salt oatcakes for simple yet elegant edible gifts for Christmas. Alternatively, whip up a batch for yourself – these make the ideal...
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Cooling rack
- Parchment paper
- Ribbon
- Clear plastic gift bag
Ingredients
- 1/4 tsp baking powder
- 250g of jumbo porridge oats
- 80g of wholemeal flour, plus a little extra for dusting
- 3 tsp thyme leaves, fresh
- 1 tsp sea salt, plus a little extra to sprinkle on top
- 20g of caster sugar
- 80g of butter, melted
- water, 90–120ml
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