Pecan Passion Bundt Cakes - Wrights Baking : Wrights Baking
The Home of Home Baking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wrightsbaking.co.uk.
Ingredients
- Carrot Cake Mix 5 x 500g
- Wright's Carrot Cake Mix (½ pack) 250g
- Water 125ml
- Vegetable Oil 30ml (2 tablespoons)
- Parsnips (grated) 1 medium
- Pecan Nuts (finely chopped) 50g
- Dark Muscovado Sugar 50g
- Cinnamon ½ teaspoon
- Icing Sugar (sifted) 200g
- Water 45-60ml (3-4 tablespoons)
- White Chocolate 200g
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