Gingerbread Bundt Cake - Wrights Baking : Wrights Baking

Gingerbread Bundt Cake - Wrights Baking : Wrights Baking

wrightsbaking.co.uk

The Home of Home Baking

View full recipe on wrightsbaking.co.uk

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Ingredients

  • Wright’s Ginger Cake Mix 500g
  • Treacle 75g
  • Dark Chocolate (melted) 200g
  • Stout 200ml
  • Vegetable Oil 60ml
  • Stem Ginger (in syrup) 2 pieces – finely chopped
  • Apricot Jam or Ginger Preserve 3 tablespoons
  • Juice from 1 lemon
  • Icing Sugar (sifted) 100g

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