Pollo con Salsa | Tío Francisco

Ingredients

• Four large chicken breast filets
• ¼ cup all-purpose flour
• One tsp chili powder
• ½ tsp ground cumin
• Two Tbsp olive oil
• One Tbsp butter
• Salt and pepper
• One ¼ cup of
• Crema Centroamericana Tío Francisco
• 1 cup jalapeno peppers
• 1 small onion
• 1 garlic clove
• 1 Tbsp olive oil
• 2 Tbsp butter
• ½ tsp dried oregano
• 1 ¼ cup chicken stock
• 1 Tbsp cilantro