Creamy Jalapeno Popper Macaroni and Cheese Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 8 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 1 pound elbow macaroni
- 8 tablespoons unsalted butter
- 3 jalapenos, 2 finely chopped and 1 thinly sliced
- 2 1/2 cups single cream
- 1 pound cream cheese, room temperature
- 8 ounces sharp Cheddar, shredded (about 3 cups)
- Salt
- 3 ounces Gruyere, shredded (about 1 cup)
- 1/2 cup pickled jalapenos, finely chopped, and 1/3 cup pickled jalapeno juice
- 1/8 to1/4 teaspoon cayenne pepper
- 1 cup panko bread crumbs
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