Creamy Jalapeño Mac and Cheese Recipe | Valerie Bertinelli | Food Network

Ingredients

• Kosher salt
• 1 pound elbow macaroni
• 1 stick (8 tablespoons) unsalted butter
• 1/3 cup panko breadcrumbs
• 1 1/2 cups half-and-half
• 1/2 teaspoon ground mustard
• 1/2 teaspoon garlic powder
• 3 cups shredded sharp Cheddar
• 8 ounces processed cheese such as Velveeta, cut into 1/2-inch pieces
• 1/3 cup chopped pickled jalapenos
• 2 tablespoons chopped fresh cilantro