Soy Garlic Chicken (Dakgangjeong)
Double-fried chicken bites coated in a sticky, garlicky soy glaze with a sweet-savory finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Deep-fry thermometer
- Pot
- Wok
- Cooling rack
- Paper towel
- Baking sheet
- Mixing bowl
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Kitchen timer
- Serving platter
- Slotted spoon
- Tongs
Ingredients
- 1 1/2 pounds boneless chicken thighs, cut into 1 1/2-inch pieces
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon rice wine (mirin)
- 1 cup potato starch
- 3 cups vegetable oil, for frying
- 1/4 cup soy sauce
- 3 tablespoons brown sugar
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon water
- 1 teaspoon cornstarch
- 1 tablespoon sesame oil
- 2 tablespoons roasted peanuts, chopped
- 1 teaspoon sesame seeds
- 1 scallion, thinly sliced
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