Irresistibly Crispy Korean Soy Garlic Chicken (Dakgangjeong)

Name: Irresistibly Crispy Korean Soy Garlic Chicken (Dakgangjeong)
Total time: 40 min
Ingredients: 2 lbs of skinless, boneless chicken thighs, chopped into small chunks; 2 tbsp rice wine; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp fine sea salt; 1/4 tsp ground ginger; A few grinds of black pepper; 1 1/2 cups cornstarch; Neutral frying oil (like rice bran oil) for deep-frying; 1/4 cup soy sauce; 2 tbsp honey; 2 tbsp brown sugar; 2 tbsp water; 1/2 tbsp finely chopped ginger; 1/2 tbsp minced garlic; A few shakes of black pepper; 3 dried chilies (optional if you like it spicy); White parts from 2 green onions; 2 tsp cornstarch stirred together with 2 tsp water; Sliced green onions; Toasted sesame seeds

yummygusto.com

Dive into the secrets of making crunchy Korean fried chicken drenched in a savory yet sweet soy garlic glaze. Master this double-frying method for ultimate crispiness.

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