Soy Garlic Chicken (Dakgangjeong) | Chopped

Ingredients

• 1 1/2 pounds boneless chicken thighs, cut into 1 1/2-inch pieces
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon rice wine (mirin)
• 1 cup potato starch
• 3 cups vegetable oil, for frying
• 1/4 cup soy sauce
• 3 tablespoons brown sugar
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 1 tablespoon garlic, minced
• 1 teaspoon ginger, minced
• 1 tablespoon water
• 1 teaspoon cornstarch
• 1 tablespoon sesame oil
• 2 tablespoons roasted peanuts, chopped
• 1 teaspoon sesame seeds
• 1 scallion, thinly sliced