Hummus Tartine with an Olive, Tomato, Lemon and Basil Salsa - Naturally Sassy
With a big passion for cooking, and talking all things foodie related, even I have those days where ‘cooking’ really isn’t on the table. I know, I know, you weren’t expecting it, but i do…...
Ingredients
- 1.5 cups/200g tin of Chickpeas
- Juice 1 lemon
- 1 tbsp tahini
- 1 garlic clove
- 2 tbsp extra virgin olive oil
- 1 tsp ground cumin
- 1 tsp paprika
- Salt & Pepper to taste
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