Roasted Asparagus, Mushroom & Farro Caesar Salad - Feed Your Potential

Ingredients

• 3/4 cup mushrooms (fresh, cleaned, trimmed and quartered)
• 1/2 cup asparagus (washed, trimmed and cut into 1” pieces)
• 1 Tbsp olive oil
• 1/8 tsp kosher salt
• 1 pinch ground black pepper
• 3/4 cup cooked farro (chilled)
• 3-4 Tbsp creamy Caesar salad dressing (lighter version if preferred)
• 2 ounces baby arugula (washed, about 1 1/4 C loosely packed)
• 1/4 cup carrot (peeled and shredded)
• 2 Tbsp Kalamata olives (pitted, drained and sliced lengthwise in half)
• 1 Tbsp Parmesan cheese (shredded)