Asparagus Farro Salad recipe | PCC Community Markets

Ingredients

• 1 cup emmer farro
• Salt and pepper, to taste
• 1 Meyer lemon, zested and juiced (see note)
• 1 tablespoon Champagne or white wine vinegar
• 1 tablespoon mustard
• 1 tablespoon honey
• 1 clove garlic, minced
• 1/4 cup olive oil, plus additional for the pan
• 1 pound asparagus, tough stems removed and stalks cut into 1-inch pieces
• 1/2 pound fresh or frozen peas
• 1/2 cup sliced almonds, toasted
• 1/2 cup crumbled feta cheese
• 1 tablespoon chopped fresh mint