Roti Saiphin | I've Been Cooking
Roti Saiphin Roti Saiphin is a delightful flatbread dish that has its roots deeply embedded in Southeast Asian cuisine.
Ingredients
- Flour - 2 cups
- Sugar - 1 tablespoon
- Salt - 1/2 teaspoon
- Coconut Milk - 3/4 cup
- Egg - 1 large
- Butter - 2 tablespoons, melted
- Oil - for cooking
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