Roti Canai | I've Been Cooking
Roti Canai is a flaky, crispy Indian flatbread that is a staple in Malaysian and Singaporean cuisine, often enjoyed with dhal curry or sweetened tea.
Keywords
- Roti Canai
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- All-purpose flour - 500 grams
- Water - 250 ml, adjust as needed
- Salt - 1 teaspoon
- Sugar - 1 tablespoon
- Ghee or vegetable oil - 100 ml
- Egg - 1 (optional for rich flavor)
- Condensed milk - 2 tablespoons (optional for sweetness)
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