Stuffed Peppers

Name: Stuffed Peppers
Ingredients: 2 units small bell peppers, halved, pith and seeds removed; 1 1/2 cups white rice, cooked; 1 1/2 tsp extra virgin olive oil; 1 unit jalapeño, stemmed, seeded and diced; juice of half a lime; 1/2 tsp cumin; 1/2 cup corn kernels; 1 cup black beans, cooked; 1/2 tsp sea salt; 1/4 cup cilantro, finely chopped; 1/4 cup cheddar cheese, shredded

fritaire.com

Colorful, hearty, and just the right amount of indulgent, these stuffed peppers feel like comfort food with a fresh twist. Stuffed with cheesy rice, ground meat

View full recipe on fritaire.com

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