Rukmini Iyer Tamilian Lemon Rice Recipe | Best Rice Recipes

Ingredients

• 300g basmati rice
• 570–600ml boiling water
• 2 lemons, zest and juice
• 5–6 fresh curry leaves
• Large handful of cashew nuts, halved
• 3 tbsp neutral or olive oil
• sea salt flakes, to taste
• ¼ tsp ground turmeric
• ¼ tsp mustard seeds
• 2 dried red bird’s eye chillies
• A pinch of asafoetida