Rukmini Iyer Tamilian Lemon Rice Recipe | Best Rice Recipes
With subtle lemon flavour, fragrant curry leaves and crunchy cashews this simple rice dish is perfect for pairing with easy midweek meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 300g basmati rice
- 570–600ml boiling water
- 2 lemons, zest and juice
- 5–6 fresh curry leaves
- Large handful of cashew nuts, halved
- 3 tbsp neutral or olive oil
- sea salt flakes, to taste
- ¼ tsp ground turmeric
- ¼ tsp mustard seeds
- 2 dried red bird’s eye chillies
- A pinch of asafoetida
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