Blueberry Salsa Pork Tenderloin | Saladmaster Recipes

Ingredients

• 1 cup fresh blueberries (148 g)
• 3⁄4 cup dark rum (180 mL)
• 1⁄4 cup lemon juice (60 mL)
• 2 cloves garlic, minced
• 2 tablespoons brown sugar (30 mL)
• 1 tablespoon sweet onion, strung, use Cone #2 (10 g)
• 1 tablespoon white vinegar (15 mL)
• 1 1⁄4 pound pork tenderloin (680 g)
• 2 cups fresh blueberries, coarsely chopped (296 g)
• 1 cup fresh blueberries, whole (148 g)
• 3 tablespoons fresh cilantro, chopped (45 mL)
• 2 tablespoons green chilies, diced (17 g)
• 1⁄3 cup red bell pepper, diced (50 g)
• 1⁄4 cup onion, chopped (40 g)
• 1⁄2 teaspoon kosher salt (2.5 mL)