BBQ Pork Tenderloin with Blueberry Sauce
This grilled pork tenderloin from Greenfield Natural Meat Co. and balsamic-blueberry sauce is a marriage made in heaven. Bon appétit!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 3 slices Greenfield bacon (chopped)
- 1/2 cup shallots (minced)
- 1 jalapeño chilli (seeded and minced)
- 2 cups fresh blueberries
- 1/2 cup packed brown sugar
- 1/4 cup balsamic vinegar
- 1 tbsp stone ground Dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp kosher salt
- 2 tbsp lemon juice
- 2 pork tenderloins (1 1/4 lb each)
- to taste kosher salt
- to taste fresh ground pepper
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