Apple Pie Recipe With Salted Caramel | The Table by Harry & David
This apple pie recipe is a delicious spin on a classic recipe with the addition of salted caramel filling. It's the perfect start to the fall season.
Keywords
- apple pie recipe
- apple pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.harryanddavid.com.
Ingredients
- 4 cups all-purpose flour (sifted)
- 1 tablespoon sugar
- 3 teaspoons salt
- 1 large egg (lightly beaten)
- 1 teaspoon white vinegar
- 12 cups cold water (ice cold)
- 112 cups unsalted butter (cold, cut into pieces (3 sticks or 24 tablespoons))
- 6 cups Harry & David® Premium Apples (sliced)
- 1 cup brown sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon cinnamon (ground)
- 12 teaspoons allspice (ground)
- 14 teaspoons nutmeg (ground)
- 1 large egg (beaten for egg wash)
- 1 teaspoon water
- Sugar (for sprinkling)
- 12 cups brown sugar
- 13 cups heavy cream
- 2 tablespoons unsalted butter
- 1 teaspoon salt
- 1 teaspoon vanilla extract
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