Southwestern Burgers with Black Bean Chili & Chipotle Mayonnaise - Sutter Home Family Vineyards

Ingredients

• 1-2 chipotle peppers canned in adobo sauce, reserve the sauce
• 1/2 cup prepared mayonnaise
• 1 tablespoon cilantro, coarsely chopped
• 1 tablespoon extra virgin olive oil
• 1/2 sweet onion, finely chopped
• 1 ear fresh sweet corn, roasted and cut from the cob
• 3-4 chipotle peppers canned in adobo sauce, finely chopped Adobo sauce to taste
• 1 can black beans, drained and rinsed
• 1/2 cup beef broth (more as needed)
• 1 teaspoon toasted cumin seed, ground
• 2 tablespoons piloncillo*, grated
• Kosher Salt
• Ground Black Pepper
• 1/4 cup loosely packed cilantro, finely chopped
• 2 pounds ground chuck
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 3 tablespoons reserved adobo sauce
• ½ cup Fresh cilantro, chopped
• Vegetable oil, for brushing the grill rack
• Bolillo rolls**, split
• 6 leaves of butter lettuce
• 1/2 lb Queso fresco