Spicy Southwestern Stuffed Burgers with Mango Chipotle Mayo - Sutter Home Family Vineyards
IngredientsIngredients- Burgers2 tablespoons fresh cilantro finely chopped 2 garlic cloves - minced1 tsp cumin 1 tsp of chili powder1 tsp of Worcestershire s...
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Cooking tools:
- Grill
- Blender
- Food processor
- Pastry brush
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Bread knife
- Paring knife
- Peeler
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Tongs
- Plate
Ingredients
- 2 tablespoons fresh cilantro finely chopped
- 2 garlic cloves – minced
- 1 tsp cumin
- 1 tsp of chili powder
- 1 tsp of Worcestershire sauce
- 1 tsp Salt
- 1 ½ lbs coarse ground fresh chuck
- Freshly ground pepper
- 4 oz of Pepper Jack Cheese – cubed.
- One loaf olive bread – cut into hearty 1 ½ “ slices
- 2 Plum tomatoes cut into slices.
- 6 red leaf lettuce leaves
- Colavita Olive Oil – for brushing on grill & sautéing onion
- 1 cup mayonaise
- 2 ripe mangoes, peeled, pitted, and coarsely chopped
- 1 chipotle peppers in adobo sauce, mashed & drained.
- 2 tablespoons of Grey Poupon Dijon Mustard
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