Mixed Vegetable Salad with Peanut Sauce (Gado-Gado) Recipe - Food.com

Ingredients

• 1 package chinese-style firm tofu
• 1 teaspoon ketjap manis
• oil (for deep frying)
• 6 cups vegetables
• hard-cooked egg, for garnish
• fried onion flakes (to garnish)
• 1 tablespoon minced garlic
• 2 tablespoons minced shallots
• 1 tablespoon minced, fresh galangal or 1 teaspoon ground galangal
• 1 teaspoon dried shrimp paste
• 1/2 teaspoon ground dried chile or 1/4 teaspoon sambal oelek
• 1 cup oil
• 1/2 cup raw peanuts
• 1 teaspoon brown sugar or 1 teaspoon palm sugar
• 1 cup thin coconut milk (The thin stuff from the bottom of a can of coconut milk.)
• salt, to taste
• 1/2 lime, juice of, , to taste