Cardamom Fig Preserves Recipe
Fig Preserves recipe using fresh or frozen figs. This no-pectin recipe is simple to prepare and guaranteed to be the best you've ever tasted!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Cooking tools:
- Dutch oven
- Stove
- Cutting board
- Chef's knife
- Pot
- Mason jar
- Jar lids
- Ladle
- Measuring spoon
- Wooden spoon
- Microplane
- Colander
- Kitchen towel
- Kitchen timer
Ingredients
- 3 lbs fresh or frozen figs
- 3 cups sugar
- zest from one lemon
- ½ tsp cardamom powder
- ½ tsp cinnamon powder ((optional))
- 3 tbs lemon juice
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