Fig Preserves Recipe
Our recipe for fig preserves combines fresh figs, sugar and lemon. Store it in the fridge for freezer to use on cheese boards and sandwiches.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 pounds fresh figs
- 3 cups water, divided
- 2 cups sugar
- 1/2 medium lemon, thinly sliced, seeds removed
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