Pancakes (The Best) | RICARDO
This easy buttermilk pancake recipe makes light, fluffy pancakes perfect for breakfast. It’s a simple, foolproof recipe for the best homemade pancakes every time.
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Cooking tools:
- Pastry brush
- Oven
- Stove
- Mixing bowl
- Spatula
- Nonstick skillet
- Spoon
- Measuring cup
Ingredients
- 2 cups (300 g) unbleached all-purpose flour
- 1/4 cup (55 g) sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 2 cups (500 ml) buttermilk (see note)
- 2 eggs
- 1/4 cup (55 g) unsalted butter, melted and cooled, plus more for cooking
- 1 tsp (5 ml) vanilla
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