Bistro Moncur Potato and Mussel Salad Recipe - Cooking Index
Salads recipe for Bistro Moncur Potato and Mussel Salad - Steam potatoes until tender. Clean mussels and open by placing in a large pan with a tight fitting lid and heating. Remove mussel meat from...
Keywords
- bistro moncur potato and mussel salad recipe salads recipe for bistro moncur
Ingredients
- 500 Pink eye potatoes - peeled Diced
- 1 Fennel - trimmed and Thinly
- 1 1/4 Mussels in the shell
- 4 tablespoons 60ml Small black olives
- 2 Tomatoes - peeled, deseeded Diced
- 8 Leaves basil - torn
- 200 Virgin olive oil
- 30 To 40 ml white wine vinegar
- Salt - pepper
- 1 Garlic - crushed
- 2 teaspoons 10ml
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