Sage and Olive Oil Mashed Sweet Potatoes Recipe
These smooth, creamy mashed sweet potatoes don’t have a drop (or pat) of dairy in them, making them a great option for serving to folks on a plant-based diet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Potato masher
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Serving bowl
Ingredients
- 3 large sweet potatoes (about 1 1/2 pounds), peeled, and cut into chunks
- Salt, to taste
- 3 tablespoons extra virgin olive oil
- 2 tablespoons fresh minced sage leaves
- Pepper, to taste
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