Marinated Jammy Eggs: A Savory, Flavor-Packed Protein Boost
These marinated eggs have a soft, jammy center. Great as a savory appetizer on their own, or sliced and served on salads or soups.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellnessmama.com.
Ingredients
- 3 TBSP miso paste ((white or yellow works best))
- 1/2 cup soy sauce ((or tamari if gluten-free))
- 2 TBSP maple syrup
- 1/2 cup hot water
- 1 TBSP sesame seeds
- 3 cloves garlic ((finely chopped))
- 4 green onions ((finely chopped))
- 1 dash sriracha ((optional, for a little kick!))
- 12 large eggs
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