Jammy Mignonette Marinated Eggs – Garden & Gun
Southern pickled eggs get a lively upgrade for your Easter spread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gardenandgun.com.
Ingredients
- 8 large eggs
- 1 cup distilled white vinegar or red wine vinegar
- ¼ cup olive oil
- 1 tsp. salt
- ½ tsp. freshly ground black pepper
- 1 garlic clove, minced or grated
- 2 shallots, minced
- Juice from 1 (14.5-oz.) can beets (save the beets for a salad or for snacking)
- Finely chopped smoked almonds, for serving
- Flaky sea salt, for serving (optional)
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