Chicken Rolled with Pesto

Chicken Rolled with Pesto

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Experience the flavors of Provence France with Chicken Rolled with Pesto—boned, flattened chicken breasts stuffed with basil pesto and bread crumbs, perfectly cooked in chicken stock. Serves 6.

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Ingredients

  • 6 chicken breasts, 6 oz. each, boned and skinned
  • Salt and freshly ground pepper
  • 1/2 recipe Basil Pesto
  • 1/4 cup fresh bread crumbs
  • 6 cups chicken stock
  • 1 tablespoon unsalted butter, room temperature, cut into 4 pieces

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