Chicken Rolled with Pesto
Experience the flavors of Provence France with Chicken Rolled with Pesto—boned, flattened chicken breasts stuffed with basil pesto and bread crumbs, perfectly cooked in chicken stock. Serves 6.
Ingredients
- 6 chicken breasts, 6 oz. each, boned and skinned
- Salt and freshly ground pepper
- 1/2 recipe Basil Pesto
- 1/4 cup fresh bread crumbs
- 6 cups chicken stock
- 1 tablespoon unsalted butter, room temperature, cut into 4 pieces
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