Roast game bird with parsnip sauce and trimmings & apple butter
Roast game bird with parsnip sauce and trimmings, apple butter, and seasonal vegetables. Perfect for a special occasion meal.
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Cooking tools:
- Rolling pin
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Saucepan
Ingredients
- 2 parsnips (scrubbed and cut in wedges)
- 1 small leek (cleaned and sliced finely)
- Isle of Skye Sea Salt
- Freshly milled black pepper
- oregano to season
- 50 g butter
- Summer Harvest rapeseed oil
- 1 dessertspoon cornflour (optional)
- 2 partridges
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