Salmi of Game from Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar) by Jennifer P
This nice old-fashioned dish should ideally be made with half roasted gamebirds starting from scratch, but I find it a useful way to use up the remains of half-eaten birds. If you go to a dinner pa...
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Ingredients
- 4 shallots, finely chopped, and 1 whole shallot
- a bouquet garni including a blade of mace
- any form of game bird roasted very rare, to produce about 450 g/1 lb meat
- thinly pared rind of 1 orange
- salt
- freshly ground pepper
- black peppercorns
- bread for croutons
- 150 ml/¼ pint red or white wine
- 1 heaped tbsp plain flour
- 55 g/2 oz butter
- lemon juice
- 115 g/4 oz mushrooms, sliced and sautéed in butter
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