Kale and White Bean Bruschetta - Further Food

Ingredients

• 1 baguette, approximately 9oz (sliced)
• 1 clove garlic (sliced in half)
• 2 tablespoons olive oil
• 1 clove garlic (minced fine)
• 1 shallot (minced fine)
• 3-4 kale leaves (stems removed, chopped or torn to small pieces)
• 1 15-ounce can cannellini or great northern beans (drained and rinsed)
• ½ lemon (divided)
• 2 tablespoons parmesan (grated)
• salt & pepper (optional)
• red pepper flakes (optional)