Pork/Chicken Adobo - Ballarat Regional Multicultural Council

Pork/Chicken Adobo - Ballarat Regional Multicultural Council

www.brmc.org.au

Discover the flavors of Adobo with tender pork slices marinated in soy sauce, vinegar, and garlic. Perfect for busy weeknights, this dish serves 4 and pairs wonderfully with white rice. Cooking time:...

View Original

Share this recipe:

Ingredients

  • 1kg Pork Belly or Pork Shoulder (substitute chicken if preferred)
  • 2 tablespoons Garlic, minced or crushed
  • 5 Dried Bay Leaves
  • 4 tablespoons Vinegar
  • 1/2 cup Soy Sauce
  • 1 tablespoon Peppercorns
  • 2 cups Water
  • Salt to taste
  • Sugar (optional)

More Like This