Pork/Chicken Adobo - Ballarat Regional Multicultural Council
Discover the flavors of Adobo with tender pork slices marinated in soy sauce, vinegar, and garlic. Perfect for busy weeknights, this dish serves 4 and pairs wonderfully with white rice. Cooking time:...
Ingredients
- 1kg Pork Belly or Pork Shoulder (substitute chicken if preferred)
- 2 tablespoons Garlic, minced or crushed
- 5 Dried Bay Leaves
- 4 tablespoons Vinegar
- 1/2 cup Soy Sauce
- 1 tablespoon Peppercorns
- 2 cups Water
- Salt to taste
- Sugar (optional)
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