New Pickle Cucumber Canned Version - Cajun Chef Ryan
Adapted from a salad recipe which I posted earlier, the New Pickle Cucumber Salad has now been adapted for canning.
Ingredients
- 12 Large Cucumbers, peeled and thinly sliced
- 3 Cup Sugar
- 1 ½ Cup Water
- 3 Cup White vinegar
- 1 ½ Tbsp Dry dill weed
- 1 ½ Tsp Pickling salt
- 12 Cloves Garlic, slivered lengthwise
- 3 Medium Onion, thinly sliced or julienne
- ½ Tbsp Chili pepper flakes (optional)
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